Ella Purnell Sweetbitter
LONDON – FEB 12, 2017: Ella Purnell attends The EE British Academy Film Awards (BAFTA) at the Royal Albert Hall on Feb 12, 2017 in London (Twocoms / Shutterstock.com)

Sweetbitter is now casting call for pasta chefs in New York City.

Casting directors are now casting actors, models, and talent to work on scenes filming between October 1st through December 21st in New York City.

Producers are seeking the following types:

  • GWCI is seeking SAG-AFTRA/NONUNION MEN to portray pasta chefs (w/real experience!) for CORE work on Season 2 of the Starz series Sweetbitter. The season films from from 10/1 – 12/21 in NYC area. Interviews on 9/19.

About Sweetbitter:

Sweetbitter, executive produced by Danler, Zicherman and Brad Pitt’s Plan B, follows 22-year-old Tess who, shortly after arriving in New York City, lands a job at a celebrated downtown restaurant. Swiftly introduced to the world of drugs, alcohol, love, lust, dive bars, and fine dining, she learns to navigate the chaotically alluring, yet punishing life she has stumbled upon. This is the story of a young woman’s coming-of-age, set against the rich and grimy backdrop of exclusive restaurants, evoking the possibility, beauty, and fragility of being young and adrift.

Sweetbitter Casting Call

GWCI is seeking SAG-AFTRA/NONUNION MEN to portray pasta chefs (w/real experience!) for CORE work on Season 2 of the Starz series Sweetbitter. The season films from from 10/1 – 12/21 in NYC area. Interviews on 9/19.

PAID WORK!

Please note the following:
-AS CORE YOU WILL LIKELY BE WORKING ON-GOING THROUGHOUT THE SEASON so general open availability (or flexible schedule) is preferred!
-There will be an interview on 9/19 you MUST be available to interview on this day to be considered!
-You must be 18 or older

If interested/available please submit by emailing sweetbitter@gwcnyc.com and change subject line to read “FB PASTA CHEF SUBMISSIONS” and include in the body of your email the following information:
-name
-union status
-phone #
-your pasta chef experience (please elaborate! Be as specific as possible of the tools you use, describe how you would make it from scratch, what kind of pasta you make, etc.)
-current photos
-cooking resume if you have
-avail for interview on 9/19
-fully avail 10/1-12/21

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If you are not local and/or do not fit the description, do not apply